Black Coffee Chocolate Cake

Kathy228's Note:

This is the EASIEST dark chocolate cake yet.

It is super-chocolaty and very moist. I've been using this recipe for 30-years.

NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.

Ingredients:

• 1 3/4 cups flour
• 2 cups sugar
• 3/4 cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 eggs
• 1 cup strong black coffee, cooled
• 1 cup buttermilk or 1 cup soured milk
• 1/2 cup grapeseed oil
• 1 teaspoon vanilla

Directions:

1. 1
   Beat it all together in one big bowl.
2. 2
   The batter will be very thin.
3. 3
   Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
4. 4
   Bake 350°F for 35-40 minutes.
5. 5
   * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.

Read more: http://www.food.com/recipe/black-coffee-chocolate-cake-9490#ixzz1VaFYhUJF

Read more: http://www.food.com/recipe/black-coffee-chocolate-cake-9490#ixzz1VaEahjRH

Total Time:45 mins

Prep Time: 5 mins

Cook Time: 40 mins

SOURCE: http://www.food.com/recipe/black-coffee-chocolate-cake-9490